Whether you are a food manufacturer, supplier of ingredients, a retailer, a catering or hospitality business selling food to consumers; our food safety services will ensure your business continuously improves and evolves, whilst effectively managing risk, your reputation and bottom line.
We offer more than just a tick box service, we look to form partnerships, utilising a consultative approach. We offer a fresh pair of eyes to help you overcome the challenges you face and provide practical insight and solutions.
How do we do this?
To put it simply through our values, people, experience and our ability to deliver pragmatic and reputable food safety solutions that go beyond compliance.
Our unique consultancy framework coupled with our integrated business intelligence system erisk, provides invaluable management information, highlighting your hot spots, trends and issues.
We will provide solutions to the challenges your business faces, build your change programme and where needed deliver the solution. In addition we can train and develop your people to enable them to adopt good manufacturing practices (GMP); food safety certification including HACCP and BRC and tailored and applied training solutions that ensure your organisation embraces a food safety culture.