Food Manufacturing

The FSC provides food manufacturers confidential, practical and cost effective food safety solutions that will: 

  • Improve your current food safety practices and systems
  • Develop and comply with BRC or HACCP standards and procedures
  • Train and develop your people
  • Address a product recall or customer complaint
  • Improve performance in readiness for a site audit
  • Resource to troubleshoot a food safety problem
  • Grow your business with one or more retailers

Utilising our consultancy, auditing and training services will positively impact on your bottom line, from reducing retailer charges and admin around product recalls through to increasing your turnover as your customer confidence and business grows.

Our team of food safety consultants, all of whom have held technical, QA or NPD roles within the food industry, have a wealth of auditing, consulting and training experience against BRC Standards and retailer codes of practice. Their hands on experiences mean that you can be confident that they understand the practical implications of the advice and support provided.

To find out more about our products and services to food manufacturers click here to download our brochure.

HACCP Food Safety and Quality Systems

Our consultancy provides invaluable expertise for developing, enhancing and implementing HACCP food safety systems. We will provide you with clear and practical procedures and easy to use forms, which will demonstrate compliance with the Food Hygiene Regulations. Your HACCP Manual can be made available in a hard copy or in electronic form, so you can print off procedures and forms as and when you need them.

BRC Global Standard for Food Safety

We will help you prepare for a BRC audit by providing a one day gap analysis, where we review your systems and recommend improvements.   Our consultant will provide you with an action plan detailing recommendations for improvement, so that your manufacturing site can effectively prepare for BRC accreditation.

Where needed our consultants will implement a safety system for your businesses, ensuring it meets the relevant BRC standard clause by clause.

General food safety consultancy

To help you overcome general food safety challenges, our consultants will  provide practical insight and solutions to drive continuous improvement within your organisation whether you are looking to:

  • Address a known quality issue
  • Analyse customer complaints or product recalls
  • Require some assistance as you look to work with one or more retailers
  • Design a factory

We will offer confidential, practical and cost effective solutions, whether it be changes to your manufacturing processes or identifying practices or machinery issues that are generating product recalls or complaints.

The FSC provides food manufacturers with independent, specialist and bespoke audit solutions that meet your site needs covering:

  • Supplier audits
  • Allergen management audits
  • Internal audits
  • HACCP
  • BRC
  • Hygiene
  • GMP
  • Rapid response

Each inspection is performed to ensure compliance with current relevant legislation and the standard your business is working towards.  We will measure and monitor your safety procedures, providing you with advice and support to improve performance and enhance your business.  Utilising our invaluable business intelligence system erisk, our full site reports will be made available and through a management information dashboard you can view and manage risks across all of your sites at a glance.

The FSC offers a range of accredited RSPH and BRC courses in addition to a number of practical factory management non-accredited training courses that aim to improve GMP.

To provide customers with flexibility in terms of how they choose to learn, all of our courses are offered through a number of training methods including scheduled at our state of the art training facility near Cardiff, eLearning utilising our online learning management system or in-company at your premises.  Visit our training page to find out more.