The design, build and modification of a food manufacturing facility is of vital importance to the production of safe and hygienic food. A complex and expensive investment, there are a number of considerations that need to be undertaken that are often overlooked by construction professionals.
Utilising the expertise of a food safety consultant to evaluate your plans and have input on your factory design, ensures that fundamental prerequisite are incorporated into your build right from the start, avoiding costly onsite and post build changes.
The FSC offers unquestionable expertise in factory design with current and recent high care design projects with capex budgets up to US$50M in the UK, Australia, France, Spain, Italy and India.
Our factory design services include:
Factory Design Consultancy: including pre build design evaluation, “Green / Brown” field new factory design and design modifications to existing sites (including conversion from Low to High Care Manufacturing environments)
Specialists in High Care site design to meet specific manufacturer requirements, Retailer “Codes of Practice” and local statutory regulations.
Holistic view of new factory design that encompasses “High Care Barrier Risk Assessment”, Services design (Air Handling, Drains and Water distribution design (Bore Holes / Towns Water), people flows to minimise cross contamination risk and cross barrier cooking validation.
Post build new staff training. (HACCP, High Care, Allergen, Hygiene & Cleaning).
To find out more about our factory design services or to request a reference from one of our completed projects, please complete our enquiry form below or call us on 02920 852 852.
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