The FSC together with Santia can provide restaurants, hotels, pubs, leisure facilities and hospitality businesses with health & safety, fire safety and food safety consultancy, training and auditing services.

We work with your operational and safety teams across your entire property portfolio to:

  • Undertake risk assessments
  • Develop a tailor made safety management system that makes your organisation safe and compliant
  • Undertake site audits to ensure compliance, providing your onsite teams with guidance and support to improve performance and keep consumers safe
  • Provide accredited training through a number of different training methods to your staff covering health & safety and food safety such as IOSH, RSPH and BRC. Our non-accredited training portfolio also includes an eLearning Allergen Awareness course specifically for food handlers within catering and hospitality businesses.