The FSC together with Santia can provide restaurants, hotels, pubs, leisure facilities and hospitality businesses with health & safety, fire safety and food safety consultancy, training and auditing services.
We work with your operational and safety teams across your entire property portfolio to:
Undertake risk assessments
Develop a tailor made safety management system that makes your organisation safe and compliant
Undertake site audits to ensure compliance, providing your onsite teams with guidance and support to improve performance and keep consumers safe
Provide accredited training through a number of different training methods to your staff covering health & safety and food safety such as IOSH, RSPH and BRC. Our non-accredited training portfolio also includes an eLearning Allergen Awareness course specifically for food handlers within catering and hospitality businesses.