Troubleshooting and Crisis Management
Dealing with a food safety crisis?
Every now and then, the food industry has to deal with a food safety crisis. The impacts of which can seriously damage public confidence; threaten public health; damage business reputation and destroy the trust between retailers and their supply chains.
The Food Safety Consortium, has over 20 years’ experience in helping businesses in the food and beverage industry protect themselves from the risks of having to deal with a food scandal.
Clean and hygienic premises are the bedrock of any safe food business.
We have highly qualified, experienced technical consultants, who have worked in the industry and bring this experience to help businesses identify potential routes of contamination.
They will walk through your processes and thoroughly review each stage, consider where the risks are likely to be and provide impartial feedback and practical solutions for resolving any issues. We appreciate that you know your business and so we understand the importance of a two-way discussion to improve and maintain hygiene standards.
All advice, support, training and guidance offered will always be confidential, best practice and if required, aligned to specific retailer Codes of Practice and guidance. We understand that one size does not fit all, so we will design a solution that addresses each site specifically.
If you are in need of conducting an immediate investigation to address a specific food hygiene crisis, contact us today and a member of our team will call to discuss your specific needs.
To help you proactively manage risks of contamination, our hygiene awareness assessments recognise early warning trending information in key areas such as microbiological contamination.
We will also deliver ‘pre-audits’, either ahead of retailer or against certified standards such as BRC.