Allergen eLearning

                                                 

 

Is your food business allergenaware?

The number of people suffering from food allergies is increasing and across the world allergies and intolerances are becoming more and more common.

What does this mean for food businesses?

  • Food allergies and intolerances are now a well-recognised food safety issues
  • The introduction of new EU regulations from December 2014 will have a big impact on food businesses
  • Allergy alerts and product recalls as a result of mislabelling or a risk of cross-contamination are a growing and costly business problem for food manufacturers

Our solution:

The FSC together with Santia has created a suite of allergenaware eLearning products, designed to provide food operatives within both manufacturing and catering/hospitality with an understanding of:

  • The 14 food allergens and what foods contain them
  • Food allergy signs and symptoms
  • Managing allergens within the workplace
  • How to eliminate the risk of cross contamination
  • Allergen labelling and consumer advice
  • Allergen law including the Food Information Regulation (FIR 2014)

Provided through our best in class learning management system, this flexible and cost effective learning solution can help your food business address a serious food safety issue.  To find out more or request a demonstration click here