Allergenaware for food manufacturing
UK legislation and most retailers require food processing and food manufacturing plants, to be able to ensure their end product is free from unintentional allergen cross contamination.
Effective allergen control impacts all staff within a food manufacturing environment and for this reason it is of the utmost importance that food operatives of all levels understand the risks associated with allergen management.
This interactive eLearning course has been designed to provide food manufacturers with a cost effective and flexible induction/refresher training programme.
The course will ensure that food operatives have a sound understanding of allergens, the risks and the steps required within a manufacturing environment to avoid cross contamination.
Who is it for?
Management or supervisors
Food operatives across a manufacturing businesses
Environmental Health Officers
Anyone wanting to learn more about food allergens and their control.
Course fee: £18 (£21.60 Inc VAT)