BRC Global Standard for Food Safety – Internal Auditor

Course overview

The course is delivered via a mixture of workshop based discussions, PowerPoint presentations and practical exercises. On the second day, delegates are required to undertake a live audit based on a case study, and are expected to apply the skills and knowledge gained during the first day of the course. Delegates will then receive feedback on how they performed during this task, and how they can improve on any auditing techniques.

Please note: delegates will need a copy of the Global Standard to complete this course.  Delegates should purchase a copy of the Standard and review before the course.

Who is it for?

  • Quality Assurance and Technical Managers
  • Personnel responsible for managing and internal auditing schedule or internal audits as required by BRC standards


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