BRC Global Standard for Food Safety - Third Party Auditor

Course Overview

Covering the third party audit requirements against BRC Global Standard for Food Safety Issue 6; this comprehensive course provides delegates with a detailed and practical understanding of the BRC requirements (clause by clause), the audit aims and objectives, the concepts and an understanding of the BRC auditing methodology. 

Who is it for?

  • Technical Managers
  • Quality Managers
  • Prospective Certification Body Auditors
  • Consultants advising customers on implementation


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