Allergen Management - one day
This one day training course is designed to provide staff with a sound understanding of the Marks & Spencer requirements for Allergen Risk Assessment and the good practices which should be implemented within food production and manufacturing areas, to provide appropriate levels of allergen segregation.
The training is delivered via a mixture of workshop based discussions, power point presentations and most importantly, practical workshop exercises. Delegates are expected to apply their new skills and knowledge during these workshops.
On completion of the training, each delegate will have working knowledge of allergen risk assessment and will be conversant with the M&S requirements for factory segregation principles.
Who is it for?
Management representatives (including Technical, Quality, Operations, Hygiene and Engineering) who are a member of the sites allergen risk team.
Managers/Supervisors (including NPD/Planning personnel), whose roles may impact on allergen segregation procedures.
Members of HACCP team
Please note that it is a requirement of the Marks & Spencer Allergen Management COP, that at least one member of the Risk Assessment team, attend this training.
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