Food Safety and Hygiene
If you are looking to provide a number of employees across one or more of your manufacturing sites, with a more in-depth understanding of the M&S Codes of Practice, then this course is ideal.
Based on the principles of our 5 day food safety and hygiene course, this 3 day course covers key areas of the Codes of Practice including:
Allergens and packaging controls
Foreign Body Control
Delegates will walk away with invaluable knowledge and understanding of what is required from a Marks & Spencer supplier and how best to prepare for a site audit.
Who is it for?
The course is suitable for any food operative working to produce Marks & Spencer foods.
There are currently no scheduled courses available. To find out about future courses, please click the 'make an enquiry' button below.