House Keeping and Cleaning Systems

Workshop overview

This one day workshop is designed to provide delegates with an understanding of the BRC requirements for housekeeping and cleaning systems with an emphasis on hygiene standards.

Delegates will review the requirements and learn how to apply those requirements within their own environment, including post cleaning and sign off inspections and equipment stripping down.

The workshop undertakes both classroom training and time within a factory environment, where delegates are expected to apply their classroom learning and risk perceptions will be challenged by our food safety consultant.

The workshop aims to improve understanding of the BRC requirements, improve hygiene standards, reduce the risk of product contamination and improve audit performance.

Please note the course can be adapted to include your own or customer policies/Codes of Practice and procedures for house keeping and cleaning systems.

Who is it for?

The workshop is suitable for anyone working within a food manufacturing facility from factory floor to senior management. 

Food Technologists from within the retail sector may also find the course of benefit.


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In-Company Training

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