This workshop aims to provide delegates with an understanding of the legal requirements for food manufacturing, to have a suitable pest prevention and control system in place in order to maintain a pest free site at all times. Delegates will walk away with an applied knowledge of the necessary actions required to eliminate pest activity should it occur.
Based on the technical requirements of the global standard for food safety (BRC, section 4.13); the workshop is focused on factory standards and the preparation of an effective pest control programme.
The workshop undertakes both classroom training and time within a factory environment, where delegates are expected to apply their classroom learning and risk perceptions will be challenged by our food safety consultant.
Please note the workshop can be adapted to include your own or customer policies/Codes of Practice and procedures for pest control.
Who is it for?
The workshop is suitable for anyone working within a food manufacturing facility from factory floor to senior management.
Food Technologists from within the retail sector may also find the workshop of benefit.
There are currently no scheduled courses available. To find out about future courses, please click the 'make an enquiry' button below.