RSPH Level 2 Award - for Food Safety in Catering

Course overview

The aim of this qualification is to develop an understanding of the importance of food hygiene, good hygiene practices and the hazards associated with poor practice. 

For more information click here to download the course syllabus.

Who is it for?

The course is ideal for those who are new to catering or intend to work within a catering establishment.

The course can also be suitable for those who need to enter food premises as part of their work, e.g. equipment maintenance engineers; off-site business owners/managers and delivery personnel.


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In-Company Training

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