RSPH Level 4 - Award in Food Safety Management for Catering

Course overview

This qualification covers all the necessary aspects of food hygiene and safety, in depth, providing candidates with a thorough knowledge. The course concentrates on the need for programmes and procedures to be properly drawn up, introduced and monitored to ensure full compliance with legislation.

For more information click here to download the course syllabus.

Who is it for?

This qualification is designed for those who are, or intend to be, managers in any part of the catering and hospitality sector.


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In-Company Training

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